I was so excited when I found this recipe on Pinterest for crock pot chicken and dumplings. This is actually my first time to ever make chicken and dumplings, so hopefully it turns out good. I cannot wait to try it, and I'll definitely let you know the results. Here's the recipe:
Ingredients:
1 lb. of Boneless Skinless Chicken Breast (about 2-3)
2 cans (10.5 oz.) Cream of Chicken Soup
1 can (14 oz.) Chicken Broth
1 medium White Onion, diced
4 Large Flaky Refrigerator Biscuits (half a can)
Directions:
Place thawed chicken in crock pot. Top with cream of chicken soup, chicken broth, and diced onion. Cook on High for 4-6 hours or Low for 8 hours. Do not stir while cooking.
Cut each uncooked biscuit into 9 small pieces and stir into the chicken mixture. Continue to cook on High for 30 min. Remove chicken from slow cooker and shred with a fork. Return to slow-cooker and stir everything together.
Makes about 6-8 servings.
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