Thursday, January 26, 2012

Pumpkin Chocolate Chip Muffins

     I had a craving for these tonight and had all of the ingredients on hand, so I decided to make up a batch. Thanks to Crystal at Money Saving Mom for posting this recipe; it's one of our favorites! They are in the oven now and the smell is becoming irresistible. Here is the recipe:

 Pumpkin Chocolate Chip Muffins

  • 4 eggs
  • 2 cups sugar
  • 1 (16 oz.) can pureed pumpkin
  • 1 1/2 cups oil
  • 3 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 package chocolate chips
In a large mixing bowl, beat eggs, sugar, pumpkin, and oil until smooth. Add in dry ingredients and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake 16-20 minutes at 400 degrees.

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